The Acadia Farmhouse Cutting Board is hand-crafted by artisans in India from Acacia wood. Safe for use with food, but beautiful enough to hang as art, this piece offers versatile and practical style. Acacia is a hardwood with natural oils helping to protect it from moisture. More affordable than traditional hardwoods that should not be deforested. Acacia is plentiful worldwide. The grain adds a rustic look to your kitchen. Acacia is mold and insect resistant. Better on your knives. An acacia cutting board needs to be cleaned with vinegar and water and occasionally seasoned with a food grade oil- let it dry after oiling for 12 hours or overnight before using. To clean after use, run under running water then wipe with a half and half vinegar and water solution. This will kill the bacteria. Dont submerge in a sink.
 
Our board is lovely enough to use as a charcuterie board or serving tray.
15.5 x 11.25 x 0.5
Made from acacia wood
Fun organic shape to decorate your modern or farmhouse kitchen
Charcuterie board