Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
How to use:
This vinegar is great for deglazing white meats, blended with roasted pork and roasted figs. It's also perfect for seasoning typical salads (mesclun, rocket, lamb's lettuce) grilled mushrooms, fresh figs, parmesan shavings, and a dash of olive oil.  
Composition + Ingredients:
Vinegar with fig puree Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin. Shake well before use. Once opened, store in a refrigerator. Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.
Made in France